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Go to the shopAbout Us
About Us
Welcome to Heerina’s Artisan Delights, where passion meets precision in every bite. We specialize in crafting frozen artisan croissants and puffs, as well as a mouthwatering range of freshly baked brownies and cookies—all made with care, creativity, and a commitment to quality.
Our products are thoughtfully developed for those who value both flavor and wellness. From buttery, flaky pastries to rich, gooey brownies, each item is made using premium ingredients, with a focus on health-conscious choices. Whether it's our high-protein brownies or our matcha cookies, we believe indulgence can be both delicious and nourishing.
At Heerina’s, we’re more than just a bakery—we’re an experience. Every creation is a testament to our dedication to artisan craftsmanship, freshness, and the joy of guilt-free indulgence.
Discover the perfect blend of wholesome ingredients and indulgent taste, delivered straight from our oven to your home.
Our Promise
At Heerina’s Artisan Delights, we are dedicated to bringing you the finest baked creations, combining tradition, passion, and quality in every bite.
Authentic Recipes
Our pastries are crafted using time-honored techniques and premium ingredients to ensure true, bakery-fresh flavors.
Baked with Love
Each croissant, puff, and cookie is made with care and expertise, delivering warmth and indulgence in every bite.
Honestly Priced
We believe in making gourmet delights accessible without compromising quality—delivering exceptional value with every order.
Committed to Quality
From sourcing the finest ingredients to perfecting our recipes, we uphold the highest standards to ensure a delightful experience.
Coddle in expertly crafted, honestly priced, and lovingly baked treats—delivered fresh to your doorstep in Delhi NCR!
Our Teams
Chef
Bhaskar Maurya
Chef Bhaskar Maurya is a distinguished culinary professional and the Head Culinary Instructor at TGCA. With an exceptional blend of academic achievements and hands-on expertise, Chef Maurya has established himself as a leader in culinary arts education.
He holds a 3-year Diploma in Food Production from the prestigious Institute of Hotel Management, Pusa, Delhi, and is a graduate of Chhatrapati Shahuji Maharaj University, Kanpur. His academic foundation is complemented by 14 years of extensive industrial experience specializing in Japanese cuisine. Chef Maurya has worked with top-tier establishments, mastering the intricate art of Japanese and Asian culinary techniques.
In addition to his industry accomplishments, Chef Maurya has devoted the past 7 years to teaching and mentoring future culinary professionals. His passion for imparting knowledge and his dedication to excellence make himw an invaluable part of TGCA. With a focus on Japanese and Asian cuisine, he inspires students to explore, innovate, and master the nuances of these globally celebrated culinary traditions.
Chef
Paramjeet
Chef Paramjeet brings over a decade of expertise in the culinary world, specializing in bakery and pastry arts. With 12 years of professional experience, he has honed his craft working in prestigious 5-star hotels, fine-dining restaurants, and large-scale catering operations, showcasing his versatility and passion for culinary perfection.
A proud graduate of the Hotel Management Diploma program at the renowned DIHM, Delhi, India, Chef Paramjeet has a solid academic foundation that complements his practical skills. His expertise in creating exquisite bakery and pastry delights has earned him a stellar reputation among industry peers and patrons alike.
At TGCA, Chef Paramjeet combines his vast experience with a commitment to teaching and inspiring the next generation of chefs. His dedication to excellence and his ability to mentor students make him an invaluable asset to the academy, ensuring aspiring culinary professionals receive world-class training.
Chef
Suleman Deen Mohammed
Suleman Deen Mohammed is a seasoned pastry chef with an impressive 17 years of experience in bakery and pastry arts. He has held the esteemed position of Executive Pastry Chef and has worked with 5-star luxury hotels, resorts, restaurants, and catering services across India, Dubai, Saudi Arabia, and Oman.
A proud graduate of CCHM College, Dehradun, Uttarakhand (2006), Suleman seamlessly blends creativity and precision to deliver exceptional culinary creations. As an instructor, he is deeply committed to mentoring aspiring chefs, passionately sharing his extensive knowledge and expertise in the art of pastry.
